Sunday, November 27, 2005

La Chronique , Montreal

Montreal: La Chronique

Well to be quite frank I didn’t think that it would be that expensive. When my more affluent friend Nick heard I had made a reservation he looked at me and said “Really? That’s expensive!”. I knew I was into trouble. But, when you're on the sinking ship you might as well have at it, so we each ordered a degustation with wine (145$/person) .. We could have gone either more expensive (degustation with super wine, 195$/person) or lower (degust with no wine, $95). The menu items were in the mid 30’s for mains and high teens for apps. What follows are from my incomplete notes, from a meal a week and a half ago.

-1) Oysters. 2 per person, I don’t remember what the garnishes were but reading the online menu now I see that they are “nature”. They were laid out on a bed of sel gris with a decorative branch. Beautiful presentation, and they were lovely oysters.

-2) Seared tuna with tempura shrimp. Incomplete notes, I remember that umm.. tuna is endangered, even good quality tuna like this.

-3) Sweetbreads with smoked salmon. I’ve had good sweetbreads. And now, I’ve had spectacular sweetbreads. Spectacular sweetbreads with corn and a spectacular creamy curry sauce, texturally a beautiful combination with the smoked salmon which was delicately delicious in it’s own right. (2004 St Joseph, Marsan Blend… a beautiful wine, so well balanced)

-4)Foie gras with wild mushroom risotto and veal jus. Loved the foie. Risotto was toothsome and flavorful, I would have preferred a bit softer. And yes I understand that traditionally risotto should be toothsome. We meet our soon to be friend veal jus (really a demi glace… glace de veau?)

-5) Venison, celery root mash, Wild mushrooms. Again, a beauty of a dish. We are starting to get full now and pretty tipsy.. probably at least 3-4 oz of wine per course. More veal jus. (Toasted Head, Alexander Valley, Cab Sauv.. it’s a big wine, it’s delicious, it’s a bit overpowering)

-6) Onion soup with Tome cheese. I don’t remember much about this dish, it was a big portion, no one could finish it.. well I did, but I just had to. (2002 white rioja)

-7) Chocolate dessert selection. My God this was just tooo much. 4 different mini desserts including: Daquoise, a dense mousse, a very very good brownie cake with caramelized bananas on top.
(Solera Reserva, Lustau(sp?), Sherry.. umm just tooo bloody sweet an cloying. Should have been cold and a half portion. no, should have been a different wine)

It was a lovely if very expensive dinner. I’m tempted to gripe about veal jus but will refrain. I will refrain from saying that I would like something more than 2 servings of veal jus in a row, delicious unctuous veal jus, in a degustation. We all have healthy appetites and felt that there was too much in the way of food and too much in the way of wine. Give me a 110$ price tag, Take away an oz of wine in each serving, 2 oz of the dessert wine AND a different dessert wine, two desserts instead of four and give me a half sized cheese course.
It should be noted that for those of us with a Star Trek or mall fetish, they have a glass sensor controlled door from the dining room to the kitchen.


Anonymous Gazza said...

Hi, I'd like to know where to get help and advice on wine and, in particular, italian red wine. I've joined italian red wine to contact others who may be able to help me. Are there any other sites where I can get such advice?

4:25 a.m.  
Blogger mbe said...

I would look at the wine section. Definitely worth your time.

7:37 a.m.  

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