Saturday, April 23, 2005

rice cooker pilaf

3 rice cooker cups of patna or jasmin rice
2 big blades mace
2 tsp turmeric
5-6 cloves
2-3 slices ginger
2 dried chilies
1 cup raisins
1 1/2 cups roasted pistachios (salted are fine, just taste before salting)
2 Tbsp oil (peanut or ghee)
1 can coconut milk (I used this terrible malay brand that looked like chakhoa but was shite)
1 can water
salt
enough water to fill up to at least the 4 cup line.


mix all together in the rice cooker. and cook. Add more water if needed. let rest at least 30 minutes on warm before serving.

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